At any time of the day or evening, you can enjoy delicious food made from fresh ingredients. What's more, if you are looking for Speciality dining in Bengaluru, look no further than the Bengaluru House which makes regional home-styled naati food. Now, you can enjoy healthy food along with local delicacies.
Having Completed his Engineering and worked for IBM, .com Companies and Lucent Technologies. He is an entrepreneur with over two decades of experience in real estate, IT and software related fields.
Founder of CUPPA in 2008, a leading retail coffee shop chain which came into operation on 1st march 2009 with 35+ franchisees pan India. He sold his equity & exited in the year 2013 from Cuppa. Started his own restaurant Bengaluru House and cafe Talk Over Table(TOT) in the year 2015.
His vision of brand Bengaluru House is to make it grow to 25 Outlets by the end of next year.
She's a graduate and professional with 19 years of experience with Management skills to run an organization with skilled labour and day to day operational activities in the Hotel Industry.
Has extensive experience in operations, handled complete operations and ran Cuppa Indiranagar and helped in expansion of the same. Co-founded Bengaluru House and Talk Over Table(TOT) alongside Naren.
Her vision of brand Bengaluru House is immense and under her able management, Bengaluru House has seen a remarkable growth. She always insists that business is all about ethics and customers are to be treated with great commitment, honesty and sincerity.
A hotel management graduate with a rich experience of 11 years.
Customer relations, customer satisfaction and hygienic conditions at the workplace were maintained throughout my career.
Obtained excellence award in housekeeping and maintenance of kitchen. Handled multiple restaurants during peak hours while mainitaining a hassle free environment.
L1, LIC Colony Opp. TVS Show Room,
Jeevan Bhima Nagar, Bengaluru - 560 075.
# 492, 17th Cross, 2nd Sector,
HSR Layout, Bengaluru- 560 012